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Sip into Summer Bliss with Our Hibiscus Orange Cooler! 🌞🍊🌺
Welcome back to Sunday Sips! This week, we're stirring up something truly vibrant and refreshing: the Hibiscus Orange Cooler. This zesty...
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Aug 25, 20242 min read


Savor the Flavor of Summer: Introducing the Raspberry Jito!
Welcome to another week of Sunday Sips! Every Sunday, we'll be sharing creative recipes that use our delicious tea blends. From...
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Aug 4, 20242 min read


🍓🌺 Dive into Summer, Featured Tea of the Month: Hibiscus Strawberry Ice Tea 🌺🍓
Sip, Smile & Chill with Our Zesty Summer Brew - August 2024 Hey Tea Tribe, August is here, and the sun is blazing! Lucky for you, we've...
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Aug 1, 20242 min read


Lavender Berry Lemonade
Welcome to another edition of Sunday Sips! This week, we're bringing you a calming yet refreshing Lavender Berry Lemonade, made with our...
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Jul 28, 20242 min read


Summer Breeze Sangria
Hello, tea lovers! This Sunday Sips, we're taking you on a tropical journey with our Summer Breeze Sangria. This delightful blend of...
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Jul 21, 20242 min read


Honey Baby Berry Punch
Hello, tea enthusiasts! This Sunday Sips, we're excited to share a berrylicious punch using our It’s Honey Baby blend. With honeybush...
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Jul 14, 20242 min read


Tropical Delight Smoothie
Welcome to the very first edition of Sunday Sips! Get ready to embark on a flavor adventure with our Tropical Delight Smoothie. This...
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Jul 7, 20242 min read

🌴☀️ Featured Tea of the Month: Tropical Delight ☀️🌴
July 2024 Hey Tea Lovers, Ready to be whisked away to a tropical paradise with every sip? Say hello to our July superstar: Tropical...
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Jul 1, 20242 min read


Strawberry Peach Sangria Cold Infusion Recipe
Ingredients: - 1 tablespoon of Strawberry Peach Sangria tea blend (White Peony Tea, Dried Strawberries, Dried Peaches, Lemon Verbena,...
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Aug 8, 20232 min read


Raspberry Jito Cold Infusion - A Refreshing Summer Refresher!
Ingredients: - 1 heaping tablespoon of Raspberry Jito tea blend - 4 cups of cold, filtered water - 1 lime - 1/2 cup of fresh raspberries...
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Aug 7, 20232 min read
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