Hello, spice lovers! đđ
Welcome back to Sunday Sips, where weâre cozying up with a drink that perfectly captures the essence of fall: the Apple Spice Chai Latte. If youâre a fan of warm spices, crisp apples, and a creamy latte experience, this recipe is about to become your new autumn obsession.
Our Apple Spice Chai blend combines traditional chai spices with the fruity brightness of apples. The result is a latte thatâs not just a beverage but a comforting hug in a mug. Whether youâre warming up on a chilly morning or indulging in a cozy evening, this chai latte will make every moment feel special. Ready to get sipping? Letâs get started!
Apple Spice Chai Latte Recipe
Ingredients:
1 tablespoon Apple Spice Chai tea blend
1 cup water
1 cup milk (dairy or non-dairy)
1 tablespoon maple syrup or sweetener of choice
Optional: whipped cream and cinnamon for garnish
Instructions:
Brew the Tea:Â Heat 1 cup of water to a boil and add 1 tablespoon of Apple Spice Chai tea blend. Let it steep for 5-7 minutes. The tea will develop a rich, spicy aroma with hints of apple that will make your kitchen smell like fall.
Heat the Milk:Â In a separate pan, gently heat 1 cup of milk until itâs warm but not boiling. If you have a milk frother, this is the perfect time to create a frothy, creamy texture.
Combine & Sweeten:Â Remove the tea leaves from the brewed tea and combine it with the warm milk. Stir in 1 tablespoon of maple syrup or your preferred sweetener to add a touch of natural sweetness.
Serve:Â Pour the chai latte into your favorite mug. If youâre feeling extra festive, top with whipped cream and a sprinkle of cinnamon for that classic autumn touch.
Enjoy:Â Sip slowly and relish the harmonious blend of spiced chai and apple. This latte is the perfect companion for a crisp fall morning or a relaxing evening by the fireplace.
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