Black Rose Tea for Halloween | Dark, Floral, and Perfectly Spooky

Greetings, ghouls and goblins! 🌹🖤

As the nights grow longer and Halloween approaches, there’s no better time to indulge in something dark, mysterious, and utterly enchanting. Enter our Black Rose tea—a hauntingly beautiful blend that combines the boldness of Nepalese black tea with the delicate, floral notes of rose petals and hibiscus. It’s the perfect brew for those who love to embrace the darker side of life.

What makes Black Rose the ideal tea for this spooky season? It’s all about the contrast. The rich, robust flavor of black tea is perfectly balanced by the soft, romantic essence of roses, creating a blend that’s both bold and delicate. The hibiscus adds a tart, slightly fruity note, while the rosehips provide a subtle sweetness. The result is a tea that’s as complex and intriguing as a moonlit night.

Whether you’re planning a Halloween party or simply looking to enjoy a quiet evening at home, our Black Rose Midnight Brew is the perfect companion. This recipe turns our tea blend into a dark, sultry brew that’s perfect for sipping as you watch your favorite scary movie or curl up with a good book. Ready to get spooky? Let’s brew it up!

Black Rose Midnight Brew Recipe

Ingredients:

• 1 tablespoon Black Rose tea blend

• 1 cup water

• 1/2 cup blackcurrant juice

• 1 tablespoon honey or agave

• Blackberries and dried rose petals for garnish

Instructions:

1. Brew the Tea: Start by boiling 1 cup of water, then add 1 tablespoon of Black Rose tea blend. Let it steep for 5-7 minutes, allowing the dark, floral flavors to fully develop. The deep, rich color of the tea will set the perfect mood for Halloween.

2. Add Some Darkness: To enhance the dark, mysterious vibe of this brew, stir in 1/2 cup of blackcurrant juice. This not only deepens the color but also adds a rich, fruity flavor that pairs beautifully with the floral notes of the tea.

3. Sweeten & Serve: Stir in 1 tablespoon of honey or agave to add a touch of sweetness that complements the tartness of the blackcurrant and the boldness of the black tea.

4. Garnish & Enjoy: Pour your brew into a mug and garnish with a few fresh blackberries and dried rose petals for a touch of elegance. As you sip, let the dark, floral flavors transport you to a world of mystery and magic.