BLOODY MARY

Alcoholic Version: Classic Bloody Mary

• Ingredients:

  • 12 oz vodka

  • 4 oz tomato juice

  • Infused mixture (rosemary, thyme, bay leaf, garlic, peppers, celery seed, lemon slices, sun-dried tomatoes, pinch of salt, peppercorns)

  • 1 tsp Worcestershire sauce

  • Hot sauce (to taste)

  • Celery stalk and lemon wedge for garnish

• Instructions:

  1. Fill a shaker with ice, infused liquid, tomato juice, vodka, Worcestershire, and hot sauce. Shake well.

  2. Pour into a glass over ice and garnish with celery and lemon.

Alcohol-Free Spirit Version: Herbal Mary

• Ingredients:

  • 12 oz alcohol-free vodka alternative

  • 4 oz tomato juice

  • Infused mixture

  • 1 tsp Worcestershire sauce

  • Hot sauce (to taste)

  • Pickle spear and olives for garnish

• Instructions:

  1. Combine all ingredients in a shaker, shake, and pour over ice.

  2. Garnish with a pickle spear and olives.

Mocktail Version: Veggie Kick

• Ingredients:

  • 12 oz tomato juice

  • 4 oz pickle juice

  • Infused mixture

  • 1 tsp Worcestershire sauce

  • Hot sauce (to taste)

  • Celery stick and cherry tomato for garnish

• Instructions:

  1. Stir tomato juice, pickle juice, and infused mixture in a tall glass with ice.

  2. Garnish with celery and cherry tomato.

     
     
  
  

  Get the most out of your infusion! Each mix can be reused up to three times. Simply refill the jar with your spirit of choice and let it infuse for another 24 hours. With a 12-ounce jar, you’ll get up to 36 ounces of flavorful fun—so sip, refill, and repeat!