🍫☕ Indulge in Bliss: Chocolate Chai ☕🍫

Sip into Cozy: Our November Brew Brings the Heat and Sweet - 2024

Hey Tea Tribe,

November is here, and it’s time to cozy up with a cup of pure indulgence. Introducing our November star: Chocolate Chai. This blend is like a warm hug wrapped in chocolatey goodness, perfect for those chilly days. Let’s dive into the magic of this luxurious blend and why you need it in your life.

Ingredients:

- Nepalese Black Tea: Bold and robust, it’s the perfect base to support the rich flavors.

- Cinnamon: Warm and spicy, adding a sweet kick that’s perfect for fall.

- Ginger Root: A zesty touch that brings warmth and supports digestion.

- Cocoa Nibs: Pure chocolate bliss, adding depth and richness to every sip.

- Cardamom Pods: Sweet and aromatic, enhancing the blend with a unique spice.

- Cacao Shells: The secret ingredient that brings an extra layer of chocolatey flavor.

Why You’ll Love Chocolate Chai:

- Chocolatey Delight: Cocoa nibs and cacao shells create a rich, chocolatey flavor that’s pure indulgence.

-Warm Spices: Cinnamon, ginger, and cardamom warm you from the inside out.

- Energy Boost: Nepalese black tea provides a gentle caffeine lift to keep you energized.

- Antioxidant Powerhouse: Cacao and spices are packed with antioxidants, promoting overall health.

- Comfort in a Cup: Perfect for chilly November days, it’s like a cozy blanket for your soul.

Pro Preparation Tips:

To brew the perfect cup of Chocolate Chai, steep 1-2 teaspoons of tea per cup in boiling water (about 212°F) for 5-7 minutes. For an extra indulgent treat, make it a latte: brew a strong infusion and add steamed milk (dairy or plant-based) with a touch of honey or chocolate syrup. Top with a sprinkle of cocoa powder for a luxurious finish!

Recipe: Chocolate Chai Mocha

Ingredients:

- 2 cups brewed Chocolate Chai

- 1 cup milk (dairy or plant-based)

- 2 tablespoons cocoa powder

- 2 tablespoons honey or chocolate syrup

- 1/2 teaspoon vanilla extract

- Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Brew the Chocolate Chai and let it steep for 7 minutes.

2. In a small saucepan, heat the milk, cocoa powder, honey/chocolate syrup, and vanilla extract until hot but not boiling.

3. Froth the milk mixture using a frother or whisk.

4. Pour the brewed tea into mugs and top with the frothed chocolate milk.

5. Garnish with whipped cream and chocolate shavings for an extra decadent treat.

Special Offer:

For the month of November, enjoy a rich 10% off Chocolate Chai, both online and in-store. Use code CHOCOLATE10 at checkout to snag this delectable blend!

Thank you for being part of the Soul Food Holistic Healing family. We hope Chocolate Chai brings warmth and joy to your November days. Stay cozy, stay sweet, and keep sipping!

Warm and sweet wishes,

Ali

Founder, Soul Food Holistic Healing