MULLING

Alcoholic Version: Classic Mulled Wine

• Ingredients:

  • 8 oz red wine

  • 4 oz Mulling Infusion (prepared)

  • 1 tbsp honey (optional)

• Instructions:

  1. Combine wine and infusion in a pot. Warm over low heat without boiling.

  2. Sweeten with honey if desired. Serve warm.

Alcohol-Free Version: Mulled Mock Wine

• Ingredients:

  • 8 oz pomegranate or cranberry juice

  • 4 oz Mulling Infusion (prepared)

• Instructions:

  1. Heat juice and infusion in a pot. Serve warm.

Mocktail: Spiced Apple Cider

• Ingredients:

  • 8 oz apple cider

  • 4 oz Mulling Infusion (prepared)

• Instructions:

  1. Heat cider and infusion together. Serve warm.

Get the most out of your infusion! Each mix can be reused up to three times. Simply refill the jar with your spirit of choice and let it infuse for another 24 hours. With a 12-ounce jar, you’ll get up to 36 ounces of flavorful fun—so sip, refill, and repeat!