Sip into Summer Bliss with Our Hibiscus Orange Cooler! 🌞🍊🌺

Welcome back to Sunday Sips! This week, we're stirring up something truly vibrant and refreshing: the Hibiscus Orange Cooler. This zesty blend of hibiscus, rosehips, orange peel, lemongrass, and bergamot is like sunshine in a glass, perfect for those lazy summer afternoons or any time you need a splash of citrusy cheer.

Hibiscus Orange Cooler Recipe

Ingredients:

- 1 tablespoon Hibiscus Orange tea blend

- 4 cups water

- 1/4 cup freshly squeezed orange juice

- 2 tablespoons honey or sweetener of choice (optional)

- Ice

- Orange slices and mint leaves for garnish

Instructions:

1. Brew the Tea:

Bring 4 cups of water to a boil. Add 1 tablespoon of our Hibiscus Orange tea blend and let it steep for 5-7 minutes. The vibrant color will immediately lift your spirits!

2. Strain and Cool:

Strain the tea leaves and allow the tea to cool to room temperature. The waiting is the hardest part, but patience is a virtue!

3. Mix in the Citrus:

In a pitcher, combine the cooled tea with freshly squeezed orange juice. Stir in honey or your preferred sweetener if you like a touch of sweetness. Taste and adjust to your liking.

4. Chill:

Refrigerate the mixture for at least 2 hours. This allows the flavors to meld beautifully and ensures your drink will be refreshing and cool.

5. Serve:

Fill your glasses with ice and pour in the Hibiscus Orange Cooler. Garnish with orange slices and a sprig of mint for that extra splash of color and freshness.

And there you have it – your Hibiscus Orange Cooler is ready to brighten up your day! This drink is perfect for lounging by the pool, hosting a summer barbecue, or simply enjoying a moment of relaxation. Each sip is a delightful explosion of citrus and floral notes, making it a true summer delight.

We hope you enjoyed this edition of Sunday Sips. Stay tuned for more tea-infused creations that will elevate your tea game and bring joy to your taste buds. Cheers to refreshing sips and sunny days!