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Smoked Caramel Apple Pear Cider | A Smoky, Sweet Fall Classic

Hello, autumn lovers! šŸŽšŸšŸ”„

This week on Sunday Sips, weā€™re bringing you a fall classic with a smoky twist: Smoked Caramel Apple Pear Cider. Imagine the comforting flavors of apple and pear cider, enhanced with a touch of rich, smoky mahogany and drizzled with decadent caramel sauce. Itā€™s a seasonal treat thatā€™s both sophisticated and utterly delicious.


Our recipe uses mahogany wood chips to infuse the cider with a deep, aromatic smokiness that elevates the natural sweetness of apples and pears. Combined with a generous drizzle of caramel sauce, this cider transforms into a luxurious fall beverage thatā€™s perfect for cozy nights and festive gatherings. Letā€™s dive into this autumnal delight!



Smoked Caramel Apple Pear Cider

Smoked Caramel Apple Pear Cider Recipe

Ingredients:

  • 1 tablespoon Smoked Caramel Apple Pear Cider blend

  • 4 cups apple cider

  • Caramel sauce for drizzling

  • Mahogany wood chips

  • Cocktail smoker

Instructions:

  1. Brew the Tea:Ā In a saucepan, bring 4 cups of apple cider to a gentle simmer. Add 1 tablespoon of Smoked Caramel Apple Pear Cider blend and let it steep for 5-7 minutes. This blend will impart a deliciously complex flavor to the cider, with hints of caramelized apple and warm spices.

  2. Prepare for Smoking:Ā Set up your cocktail smoker with mahogany wood chips. Light the wood chips according to your smokerā€™s instructions. As the wood chips begin to smolder and produce a steady stream of smoke, youā€™re ready to add that smoky layer to your cider.

  3. Smoke the Cider:Ā Pour the brewed cider into a heatproof glass or container. Position the smokerā€™s nozzle over the cider and let the mahogany smoke infuse the liquid. Cover the container to trap the smoke and allow it to permeate the cider for about 2 minutes. The result will be a deep, rich smokiness that enhances the ciderā€™s natural sweetness.

  4. Drizzle & Serve:Ā Pour the smoked cider into mugs and generously drizzle with caramel sauce. The caramel adds a touch of sweetness and luxury that perfectly complements the smoky.





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