SPICY PINEAPPLE MARGARITA

Alcoholic Version: Jalapeño Pineapple Margarita

• Ingredients:

  • 4 oz tequila or mezcal

  • 4 oz Spicy Pineapple Infusion (prepared)

  • 1 oz triple sec or orange liqueur

  • 1 oz lime juice

  • Tajín for rim

• Instructions:

  1. Rim a glass with lime juice and Tajín.

  2. Shake tequila, infusion, triple sec, and lime juice with ice.

  3. Strain into a glass filled with ice. Garnish with a jalapeño slice and pineapple wedge.

Alcohol-Free Version: Spicy Margarita Mocktail

• Ingredients:

  • 4 oz alcohol-free tequila alternative

  • 4 oz Spicy Pineapple Infusion (prepared)

  • 1 oz orange juice

  • 1 oz lime juice

  • Tajín for rim

• Instructions:

  1. Follow the same steps as above, substituting the alcohol-free alternative.

Mocktail: Pineapple-Lime Fizz

• Ingredients:

  • 4 oz Spicy Pineapple Infusion (prepared)

  • 4 oz pineapple juice

  • 2 oz lime soda

  • Tajín for rim

• Instructions:

  1. Rim a glass with Tajín.

  2. Pour the infusion and pineapple juice over ice.

  3. Top with lime soda and garnish with lime and pineapple slices.

Get the most out of your infusion! Each mix can be reused up to three times. Simply refill the jar with your spirit of choice and let it infuse for another 24 hours. With a 12-ounce jar, you’ll get up to 36 ounces of flavorful fun—so sip, refill, and repeat!